Nutrition and THE BRAIN

What school and parents must know

Fuel young minds right simple nutrition science every parent, teacher, and policymaker must understand

AboutThe Author

Robert Maker

Robert Maker is a veteran with over half a century of direct work with children in classrooms, gyms, clinics, and schools in the United States. His professional life has been characterized by strong interest in the role of nutrition in learning, behavior and health. During the decades of personal experience, he could observe the great shifts in the health of children and their behavior: the rates of autism diagnosis increased,

The Book

Nutrition and
THE BRAIN

Nutrition and The Brain: What Schools and Parents Must Know is the masterpiece by Robert Maker published by Expert Book Publishing in 2026. The book is dedicated to his late wife Sandy whose love and support kept him going through his life and writing. It also celebrates families and children who have experienced some health difficulties that can be prevented. It is addressed to parents, teachers and policymakers and explains complicated scientific studies in simple and understandable language.

Testimonials

Reviews Of
Our Readers

This book totally transformed my approach towards food labels. Robert Maker breaks down complicated science and presents it in a manner that parents and teachers can comprehend and the evidence is indisputable.

Eye-Opening and Urgent

We took off foods containing hidden MSG in the diet of our children after reading Nutrition and The Brain.

A Lifesaver for Our Family

I have observed as a teacher how nutrition would transform classrooms. The practical examples of Maker are reflected in my life experience- food really influences learning.

From Chaos to Calm

I am not a medical person but this book clarified excitotoxicity and the brain chemistry.

Science Made Accessible

The investigation of the harmful nature of excitotoxins by Robert Maker is inspiring. He credits the pioneering work of Dr. John Olney which gives his work additional credibility and depth.

A Courageous Contribution

This book is very human as a result of the devotion that he has towards his late wife Sandy.

Personal and Powerful

This should be read by every parent. There is a clear and urgent explanation of the connection between food additives and neurological problems in children.

Essential for Parents

It is not merely a book, but it is a movement. Maker challenges schools, families, and policymakers and asks them to reconsider nutrition and save future generations.

A Call to Action

FAQ’s

Queries That Our
Readers Shared With Us

Who is Robert Maker?
Robert Maker is a teacher and a writer who has been involved in working with children in schools, clinics and classrooms in the U.S. more than fifty years. The career made him interested in researching the issue of nutrition with respect to learning, behavior and health.
What is his book about?
Nutrition and The Brain: What Schools and Parents Need to Know discusses the effects of food additives, in particular, excitotoxins such as MSG and aspartame on the health of the brain, behavior and neurological development.
Why did he write this book?
Maker noted that the health of children has changed dramatically with the passage of decades, with increased incidences of autism diagnoses, ADHD, obesity, and seizures. He himself witnessed that it was often not medicine or punishment but food.
What are excitotoxins?
Excitotoxins are chemicals that hyper stimulate the neurons to the point of their death. Usual examples are MSG and aspartame that are commonly used in processed foods.
Who should read this book?
The insights will be useful to parents, teachers, health practitioners, and policymakers who are in charge of the well-being and education of children.
Is the book a scientific or a practical book?
It's both. Maker shows recorded research and scientific discoveries but describes them in simple and easy-to-understand language, as well as school and family changes in reality.